Silver King Corn Grits

These aren’t the kind of grits you’ll find on a grocery store shelf. Our Silver King Grits are made from an old heirloom white corn variety that’s been grown for generations because it simply tastes better. The corn is locally grown, then stone-ground fresh in small batches so nothing is lost - not the flavor, not the nutrients, not the story.

When you cook these grits, you can taste the difference right away. They’re rich and creamy, with a naturally sweet flavor that only comes from fresh, whole corn. There’s something deeply satisfying about serving your family a bowl of food that was grown on real farms and milled by people who care about their craft. It feels good to feed them something that’s both comforting and real.

Whether you make them simple with butter and salt or dress them up with cheese, herbs, or cream, these grits belong at the heart of the table - slow food that’s worth slowing down for.

Why people love them:

• Made from heirloom Silver King white corn - grown for flavor, not volume

• Stone-ground in small batches right here in Ohio

• Naturally sweet, creamy, and full of real corn flavor

• Freshly milled - never bleached, processed, or enriched

• A simple, nourishing food that connects your family to where it came from

Cooking tip: For the best texture, cook low and slow. Use 4 cups of salted water or broth per 1 cup of grits, stirring often until thick and creamy. Add butter, cream, or cheese to finish.