Pasture - Raised Chicken

How We Raise Them

We start with day-old chicks picked up from a local hatchery. They spend their first two to three weeks in a warm, dry brooder while they grow in feathers. Once they're ready for life outdoors, they move to pasture where their shelters are moved daily to fresh grass.

Our chickens have continuous access to fresh air, sunshine, forage, clean water, shade, and shelter. We never use antibiotics or growth hormones (which are illegal in the US anyway). Our chickens are processed in a family-owned facility and are never chlorine dipped.

What They Eat

Our chickens spend their days foraging on pasture, pecking through grasses, clover, and insects. To support healthy growth, we supplement their diet with a balanced ration made from locally grown, non-GMO grains. We love knowing that the feed nourishing our birds also supports local farm families and helps strengthen a truly local food system.

What That Means for You

You shouldn't have to stand in the meat aisle wondering what's actually behind the package. Our chickens are raised outdoors on pasture, moved to fresh grass daily, and fed a non-GMO diet from day one. The quality, taste and texture are so far beyond any grocery store chicken you'll fine. 

The result is chicken that you can feel good about serving your family, and that you'll enjoy eating. Food from a farm you know, raised by people you can trust, so you can spend less time reading labels and more time enjoying dinner around the table.

100% Grass Fed Beef

How We Raise Them

Our cattle spend their lives on chemical-free pasture from birth to harvest. They're never given hormones, steroids, antibiotics, or mRNA vaccines.  They are rotationally grazed on diverse pastures and never fed grain.

Our cattle are part of a regenerative grazing system that supports nutrient rich soil, which ultimately ends up as some of the most nutrient dense beef available. 

What They Eat

Our cattle eat grass and forage for their entire lives. During the growing season, they harvest their own feed by rotationally grazing diverse pastures. In winter, when pastures are dormant, we feed dried and baled forage in the form of hay. We never feed grain, allowing our cattle to eat the diet they were designed for from start to finish.

What That Means for You

The result is beef with exceptional flavor and quality. Because our cattle spend their lives on pasture and eat a 100% grass-fed diet, you're getting beef raised in a way that works with nature rather than against it. 

Our beef is fundamentally different than even organic grass-fed beef in nutrient density and taste. Plus, you'll know for sure you're supporting American farmers and ranchers instead of imported beef from anywhere in the world. 

Pasture-Raised Pork

How We Raise Them

Our pigs are raised outdoors from spring through fall, following the traditional rhythm of a fall hog harvest. They rotate through shady areas of our farm where they can root, forage, wallow, and enjoy life as pigs should.

We never use antibiotics, growth hormones or mRNA vaccines. With fresh air, sunshine, and room to explore, our pigs are able to express the natural behaviors that confinement-raised pigs never can.

What They Eat

Our pigs spend their days rooting through the soil and foraging for grasses, roots, nuts, and other seasonal foods they find along the way. To support healthy growth, we supplement their diet with a balanced ration made from locally sourced, non-GMO grains. 

What That Means for You

The result is pork with exceptional nutrient density, flavor, marbling, and quality. We raise a mix of heritage breeds selected for the rich flavor and tenderness that pork was once known for. Combined with a life spent outdoors on pasture, the difference is easy to taste. This isn't the bland, dry pork most of us know from the grocery store.