Our animals are raised outdoors on pasture with space to move, forage, and express their natural behaviors. We follow the seasons closely, raising poultry and hogs from Spring to Fall when pasture growth and weather allow them to truly thrive outdoors, while still providing shelter during harsh weather conditions.
Our cattle are 100% grass-fed. In Spring, Summer & Fall they are grazing on fresh pastures and in Winter they are eating dried and baled forage in the form of hay.
Perfect for the Smoker!
100% Grass-Fed and Finished
Meaty Marrow Bones - Use for Broth or Cook like Osso Bucco
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100% Grass-Fed and Finished
2-3lb average
Approximately 7lbs
Ready for Summer Grilling & Blackstone Dinners!
Smoked Ham Roast
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Pasture-Raised & Non-GMO fed
1 whole boneless loin
Approx 2-3lbs
Approx 3 lb