An 18–20 lb turkey is a true showstopper - the kind of bird you need for a full house of family and friends! This size comfortably feeds 14–20 people, giving you plenty of generous servings and leftovers for turkey sandwiches. If your table is overflowing with sides, desserts, and second helpings, this bird will stretch even further, making sure everyone leaves the table happy and full.
There’s nothing quite like a full table at Thanksgiving.
The clatter of dishes. The chaos of the kids table. The moment when everyone finally sits down, takes a breath, and digs in.
Right in the middle of it all? This turkey.
Not just any turkey, but one you can feel incredibly great about serving. One raised right here on our farm, out on pasture, with fresh air, sunshine, and real care from our family (and farmhand Alyssa) every single day. No antibiotics. No weird additives. No chemical flavor injection. Just slow-grown, nutrient-dense, richly flavorful meat raised the way it should be.
You can tell your guests exactly where this turkey came from, and all about the family who raised it.
Our turkeys will help you create the kind of meal where people pause mid-bite and say, “Wait… where did this turkey come from?!?”
It’s not just a main course - it’s a story. A celebration. A small, delicious rebellion against the industrial food system and gross grocery store turkeys.
We raised these turkeys with your table in mind, and always look forward to the post Thanksgiving "this was the best turkey we've ever had" messages.