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Spinach & Feta Chicken Meatballs

8 Meatballs

Recipe uses gluten free ingredients, but are prepared in a kitchen that uses gluten ingredients.

Simply heat and eat! I prefer to warm these in a toaster oven or oven until warmed to at least 165 degrees. Pair with pasta, spaghetti squash, or my favorite is on their own or with a salad as a protein rich lunch!

Ingredients

Ground chicken, Feta cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Organic Spinach, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Gluten Free Breadcrumbs (Tapioca Starch, Water, Potato Flakes, Palm Oil, Honey, Vinegar, Salt), Organic Eggs, Onion, Garlic, Parsley, Dried Oregano, Salt & Pepper.

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6789 Carper Lane Hillsboro OH 45133
740-408-3500

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