Soft Red Winter Wheat Flour

Looking for a stone ground cake or pastry flour? Look no further. Our Soft Red Wheat Flour is lower in protein than the hard wheat varieties. This produces a tender texture which is ideal for all pastries, cookies, quick-breads, pancakes, etc... all your non-yeasted baking needs.

Flavor Profile: subtly sweet, nutty, delicate flavor

Uses: cookies, pancakes, pastries, quick-breads, non-yeasted recipes