Rendered Pork Lard

We've been told for years that animal fats like lard, butter, tallow, etc. are bad for us, but we're now discovering they were wrong... it's seed oils like vegetable, canola, shortening, etc. that are causing so much inflammation and heart disease! 

Pastured pork lard is rich in monounsaturated and polyunsaturated fats and is a heart-healthy alternative to highly processed cooking oils, free from trans fats and additives. 

With its higher smoke point, it's a safer option for high-heat cooking and can be used in place of your usual cooking oils. The flavor is very mild with just a hint of pork and creates the most delicious crispy edges on pan seared meats and veggies. 

It's also amazing for seasoning your cast iron skillets!