Orange Corn Grits

This isn’t your average breakfast side dish. Our Orange Corn Grits are milled from a striking, naturally orange corn variety - one that was developed through careful selection to boost nutrient levels, especially those vibrant carotenoids that give the corn its color and health-benefits. 

When you serve these grits, you’re serving more than warm breakfast-comfort. You’re bringing a grain that has been grown with intention, stripped of nothing, milled fresh, and ready to nourish your table. The flavor is naturally sweet, buttery and full-bodied - the kind of taste you notice because it’s real, simple, and rooted in tradition.

Whether you slow-cook them with butter, stir in cream or cheese for a decadent side, or use them as the base for a comforting dinner dish, these grits feel special. Feeding your family something this intentional means you’re valuing both taste and health. It means you believe that the food your children eat should come from good grain, not just something convenient.

Why you’ll love them:

• Made from heirloom orange-corn selected for rich carotenoids and flavor. 

• Stone-ground in small batches to keep the texture lively and the flavor alive.

• Naturally sweet, buttery taste and a vibrant color that’s as beautiful as it is nourishing.

• A genuine whole-grain food - simple ingredients, meaningful difference.

• Feels like the kind of meal you’d serve when you slow down, gather at the table, and take a moment.

Cooking tip: Bring about 4 cups of salted water or broth to a boil, stir in 1 cup of the grits, reduce to low heat and simmer gently for 20-30 minutes (or follow package instructions), stirring occasionally. Finish with butter, cheese, cream or your favorite mix-ins for extra richness.