Ohio Grown Turkey Red Flour

Some ingredients carry a story worth keeping alive. Turkey Red Wheat first came to America with Mennonite immigrants in the 1870s, tucked carefully into their luggage as they journeyed from Ukraine to the Great Plains. Generations later, this old-world grain is still known for its exceptional flavor, deep color, and strength in the baker’s kitchen.

Our Turkey Red Flour is freshly stone-ground in small batches from locally grown wheat here in Ohio, preserving the natural oils, bran, and germ that give whole-grain flour its rich, nutty taste and superior nutrition. This is flour the way it used to be - full of life, character, and connection to the land it was grown on.

With a warm, golden hue and robust flavor, Turkey Red is ideal for artisan loaves, sandwich bread, dinner rolls, or rustic pastries. It’s hearty and wholesome, yet smooth and easy to work with - perfect for bakers who appreciate tradition and flavor in equal measure.

Why you’ll love it:

• Heritage variety brought to America by Mennonite farmers in the 1870s

• Locally grown and freshly stone-ground in small batches

• 100% whole grain - never bleached or refined

• Rich, nutty flavor and warm golden color

• Excellent for bread, pizza dough, muffins, and rustic baked goods

Storage tip: Store in a cool, dry place or keep refrigerated for freshness and to preserve the natural oils from the wheat germ.