Honey Sriracha Pork Bowls

This Honey Sriracha Pork & Rice Bowl is the perfect mix of sweet, savory, and just a little heat. We start with pastured pork from our farm then glaze it with honey and sriracha for a balance of flavor that feels bold but not overpowering. Served over a bed of rice and vegetables, it’s a simple, nourishing meal that makes busy days easier without giving up quality.

It’s satisfying in a way that takeout never is - fresh, real, and made from ingredients you can trust. Keep one on hand for a quick lunch or an easy weeknight dinner that still feels home-cooked.

Why people love it:

• Made with pastured pork raised on our farm

• Balanced honey-sriracha glaze - flavorful, not overly spicy

• Served over rice for a filling meal

• Fully cooked - just heat and serve

• Real ingredients, real flavor, ready when life’s busy

Heating instructions:
Thaw overnight in the refrigerator. Heat gently on the stovetop or in the microwave until hot throughout.