15 Minute Homemade Hamburger Buns
May 21, 2026 • 0 comments
Burgers have ended up with a reputation for being "junk food", but they don't have to be!
Our 100% grass-fed beef burgers, topped with real raw cheese, served on a fresh milled flour bun is a nutrient dense and incredibly delicious meal.
Shape into hotdog buns to use with our pasture-raised pork brats, chicken brats, chicken hotdogs too!
- Prep Time:
- Cook Time:
- Servings: 12
Directions
Ingredients
- 5 1/2 cups all-purpose fresh milled flour (660g)
- ¼ cup water
- 1 cup milk
- 2 large eggs
- 5 tbsp melted butter room temperature
- ¼ cup sugar
- 1 tsp sea salt
- 1 packet active dry yeast
- ¼ cup melted butter for basting rolls before baking
- Sesame Seeds optional
Instructions
- Lightly grease a large mixing bowl and set aside.
- In the bowl of an electric mixer, place 2 cups of fresh milled flour and the salt. Add yeast to flour mix.
- Melt butter in pan, add milk. Leave over heat and sir until milk and butter are well combined.
- Remove from heat and add sugar and water. Stir until well combined.
- Slowly pour liquids over the flour in mixer. Mix on low with the whisk attachment.
- Add eggs. Mix briefly.
- Add remaining flour and mix until well combined, switch to dough hook and mix on low for 5 minutes.
- Transfer dough to greased bowl, cover with cling wrap. Allow to rise for 1.5 hours.
- Remove dough from bowl, place on floured surface, punch down, and roll into a ball.
- Divide dough equally into 12 balls, place on a greased and floured surface.
- Cover with a kitchen towel and allow to rise an additional 1.5 hours.
- Preheat oven to 350°.
- Once second rise is complete, remove towel and brush with melted butter. Sprinkle with sesame seeds, if desired.
- Bake for 15-20 minutes, until golden brown.
- Allow to cool for about 30-60 minutes before slicing.
Serve with Grass Powered Meats!
