Farmhouse Chicken Noodle Soup
May 22, 2025 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 4-6
Ingredients
- (1-1.5 lb) Boneless Chicken Breast
- (40 oz) Pasture Raised Chicken Bone Broth
- (Measure with your heart) Homemade or store bought egg noodles
- (3-4 stalks) Celery, sliced
- (1 cup) Carrots, shredded or sliced
- (1 medium) Onion, diced
- (2-3 cloves) Garlic, minced
- (to taste) Salt, Pepper, Thyme
- (optional) Add greens like chopped spinach, swiss chard, kale for an extra veggie pop!
Directions
Dice chicken and add to deep pot or dutch oven with avocado oil. Saute until cooked through then add onion, carrots, celery and seasonings. When veggies start to soften, add garlic. Add packages of broth and let come to a gentle boil. Add egg noodles and allow to simmer covered until veggies and noodles are soft. If you need a little more liquid, add a touch of water.
Ladle it into big bowls while it's hot and serve with a thick slice of crusty bread for dipping. A sprinkle of fresh parsley on top makes it look as good as it tastes. Leftovers reheat beautifully, making it a weeknight staple you'll come back to again and again.
Our Farmstead Bread Mix makes the PERFECT crusty loaf of bread to serve with soup too!
Options
- You can also use Boneless Thighs or about 1.5 cups of leftover cooked chicken instead of breasts.
