Chillicothe Style Buffalo Chicken Dip
February 10, 2022 • 0 comments
Even in Winter, we're always looking for ways to eat local and use what's available at our farmers market! This Buffalo Chicken Dip is a Chillicothe Farmers Market style twist on classic appetizer dips. I can’t wait to make it on Sunday while I pretend to watch the Super Bowl! :)
Ingredients
- (1-1.5 lb) Boneless Chicken Breast
- (1lb) Spinach, chopped into smallish pieces
- (1 can, optional) Artichoke Hearts, diced
- (1/2 cup) Chillicothe Sauce Company sauce - we recommend Red Hot Griff for this recipe, but any of their options will work well!
- (1 package) Cream Cheese, softened
- (1/2 cup) Blue Cheese or Ranch Dressing
- (1/2 cup) Crumbled blue cheese or shredded mozzarella
- Dipping vessel of choice - fresh veggies, pita chips, crackers, whatever you like!
Directions
- Cook and shred your chicken breast (you can do this days in advance too, or use leftovers!)
- Preheat your oven to 350 degrees and use butter or non-stick spray to prepare your casserole dish.
- Combine shredded chicken, spinach, hot sauce, cream cheese, dressing, cheese and artichokes (if you're using them) and spread into your casserole dish.
- Bake until it's all bubbling and hot, usually about 20-30 minutes.
- Give it a stir and serve hot!
***Get your Chillicothe sauce here: https://chillicothesauceco.com...
