Beef Roasts - Not Just for Cozy Winter Meals
June 14, 2022 • 0 comments
I know beef roasts tend to be known as a classic Winter meal.
Pot roast and potatoes is definitely something we love on a cold Winter evening, but beef roasts are one of my favorite summer meals too.
We tried something new this week and made a super, super simple version of beef barbacoa in the crockpot, added some fun fillers, and it made the BEST burritos!
In summertime we do quite a bit of grilling, but the crockpot is another great way to keep the house a little cooler while still eating an amazing homecooked meal.
Here’s my quick and easy version of summer beef barbacoa burritos!
- Prep Time:
- Cook Time:
- Servings: 6-8
Ingredients
- (1) Beef Shoulder/Chuck Roast
- (1 can) Chipotle peppers in adobo sauce
- (2 cups) 100% Grass-Fed Beef Bone Broth
- (4-6) Small potatoes
- (1) Onion
- Tortillas, rice, quinoa or tortilla chips to create a wrap or bowl
- Favorite toppings - tomatoes, cilantro, radishes, avocado, red onion, sour cream, cheese
Directions
- Add your thawed beef roast to the crockpot with the broth and can of chipotle peppers. If you have a little extra time, add more flavor by seasoning the roast with salt, pepper and a touch of cumin, then brown the roast on all sides in a cast iron skillet. I didn’t brown the roast before adding it to the crockpot, so it’s not absolutely necessary!
- Cook the roast on low for 6-8 hours until it shreds easily.
- Cut the potatoes into approximately 1 inch cubes and slice the onion into thin wedges. Add enough olive oil to coat lightly and season. I used salt, pepper, and chili seasoning - but smoked paprika, a bit of chili powder, or garlic powder, would all be great options too!
- Roast the potatoes at 425 degrees approximately 40 minutes or until they are soft inside and lightly browned.
- Prepare your favorite toppings
- You’re ready to eat! Layer on beef, potatoes and onions, and all your other toppings and enjoy a locally raised, nutrient dense meal!
If there are leftovers, these will make delicious sheet pan nachos for lunch or dinner the next day :)
