Zuppa Toscana - Sausage, Potato & Kale Soup

This hearty, rustic soup is comfort in a bowl. We combine pasture-raised Italian sausage with sliced potatoes and fresh kale, then simmer it all in a creamy, savory broth made with milk, cream, and real seasonings—nothing artificial.

It’s the kind of simple, satisfying meal that fills you up and warms you through. Whether you enjoy it on a cold evening or tuck it in your freezer for busy days, this soup is made to nourish.

Reheat instructions

Thaw overnight in the refrigerator.

Stovetop: Transfer to a saucepan and heat over medium-low, stirring often until warmed through (165°F).

Microwave: Transfer to a microwave-safe bowl and heat in 30-second intervals, stirring between each, until hot throughout.