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Farmhouse Sage Biscuits

8 Old Fashioned Lard Biscuits

Ready to bake straight from frozen for fresh biscuits & gravy breakfast! 

Place as many biscuits as you would like on a parchment lined baking sheet, brush lightly with an egg wash if desired.  Place the baking sheet with frozen biscuits in a cold oven, then turn the oven on 400 F. Bake for 20-25 minutes or until evenly golden brown.  Allow to cool for 5-10 minutes and enjoy!

Ingredients

Organic wheat flour, Organic Whole Milk, Pork Lard, Lemon Juice, Baking Powder, Baking Soda, Dried Sage, Sea Salt & Black Pepper.