Recipes

This soup started as a steakhouse order Dana couldn't stop thinking about — and then recreated at home until it was just right. A little spicy, a little creamy, and full of real ingredients. The kind of thing you'll make once and put on regular rotation all winter long.

The best thing about this recipe is that it's super flexible. Don't have any peppers, garlic or tomatoes? Leave any or all of those out and it will still turn out just fine. Want to experiment with additional spices or ingredients, go for it! This is easy to customize. If you're on the fence about whether you even like cabbage - give this a chance. Cabbage is not my favorite, but I love this dish!