Recipes

This one comes with a story. These are Mimmie Noodles — a family recipe passed down from Dana's grandmother, made with nothing but eggs, flour, and salt. Three ingredients, a little elbow grease, and the kind of result that makes a holiday table feel like home. Serve them over mashed potatoes the way Dana's family does, drop them into chicken noodle soup, or freeze a batch for later. However you use them, don't be surprised if everyone finds a reason to sneak through the kitchen before dinner's ready.

Marinated pork chops on the grill with a foil packet of buttery potatoes and veggies alongside — this is the kind of summer meal that practically makes itself. Start the marinade, prep the potatoes, and by the time the foil packet is done the chops are ready to go on. One grill, one cleanup, and dinner's on the table.

This soup started as a steakhouse order Dana couldn't stop thinking about — and then recreated at home until it was just right. A little spicy, a little creamy, and full of real ingredients. The kind of thing you'll make once and put on regular rotation all winter long.

The best thing about this recipe is that it's super flexible. Don't have any peppers, garlic or tomatoes? Leave any or all of those out and it will still turn out just fine. Want to experiment with additional spices or ingredients, go for it! This is easy to customize. If you're on the fence about whether you even like cabbage - give this a chance. Cabbage is not my favorite, but I love this dish!